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A selection of sheek kebab, chicken tikka, lamb tikka, tandoori king prawn & paneer tikka.

A Selection of Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Samosa

A selection of crab pakora, salmon tikka, prawn spring rolls & king prawn butterfly.

Boneless chicken breast, or lamb bits, marinated in yoghurt with mild spices & cooked in tandoor

1/4 chicken on the bone

Char grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Onion Bhaji (a great vegetarian option)

Traditional triangular pastry filled with a lightly spiced meat or vegetables

A mix of vegetables together in a flavourful salad with spices and herbs. A great vegetarian option.

Chick-peas cooked in a tangy tamarind sauce. A great vegetarian option

Chicken wings marinated win our chef's secret recipe overnight and grilled in the tandoor. Finger licking good, literally!

Mashed potato cake with a spiced lamb mince filling. A traditional Bangladeshi snack!

Indian cheese lightly marinated and grilled in the Tandoori oven. Vegetarian friendly.

Spiced prawns wrapped in thin pastry and deep fried.

Strips of chicken coated in a chickpea batter, deep fried and lightly spiced.

Pieces of fresh water king prawns cooked in a lightly spiced sauce served on a pure thin (fried bread)

Cubes of salmon delicately marinated and then grilled in the tandoori oven.

If you love seafood, you’ll know that king prawns are the creme-de-la-creme when it comes to eating prawns

Crab meat delicately spiced with onions and coriander deep fried.

King prawns cooked with fresh garlic and herbs.

Jumbo king prawns marinated in a rich blend of herbs, spices, and yoghurt. Grilled in the tandoori oven.

A shank of lamb slow roasted with a selection of special herbs and spices. Served in a sauce made from the juices of the roast. Limited availability, please call us.

Sliced okra cooked with ginger, garlic, spring onion, tomatoes, peppers, cashew nuts and topped with aubergine discs shallow fried and garnished with fresh coriander and friend red onions.

Grilled chicken tikka, lamb tikka, seekh kebab tandoori chicken, and tandoori king prawn cooked in a medium sauce with peppers, ginger, tomatoes, and garnished with fresh coriander.

Breast of chicken, marinated in delicate spices and yoghurt. Gently simmered with cashew nuts, sultanas, honey and fresh cream creating a delicious rich mild sauce.

Sliced chicken breast cooked in a special green sauce of fresh coriander spring onions, green chillies, ginger, garlic with olives and yoghurt.

Sliced chicken breast prepared with mixed peppers fresh green chillies, spring onions and mustard powder. Garnished with fresh coriander. Slightly hot!

Lamb cooked with peppers tomatoes, potatoes and coriander topped with a boiled egg. Slightly hot!

A spicy dish cooked with fresh yoghurt green chillies, peppers, and tomatoes. Slightly hot!

Lamb marinated in garlic, yoghurt. and mixed spices, then cooked with fresh spinach and cashew nuts.

Strips of chicken prepared with a special blend of spices including coriander, garlic, fresh green chillies, mint and yoghurt. A unique dish to Shahenshah!

Breast of duck roasted and cooked in a jalfrezi combination with mixed peppers and fresh green chillies. Slightly hot!

Breast of duck marinated in mixed herbs and spices then cooked in masala sauce or in the balti style with garlic.

King prawns cooked in a jalfrezi combination with mixed peppers and green chillies. Slightly hot!

1/2 chicken on the bone

Chicken marinated and grilled with peppers, onions, and tomatoes.

Lamb chops marinated in herbs and spices with yoghurt. Grilled to perfection.

Chicken breast marinated in mixed herbs and spices then cut into strips, stir fried in butter, ginger, onions, and mixed peppers. Flambe'ed with cognac on sizzling iron griddle.

Cubes of luscious pink salmon marinated with delicate spices and grilled on a skewer. Served on a sizzling platter.

An excellent combination of chicken tikka, lamb tikka, seekh kebab, tandoori chicken and tandoori king prawn.

King prawns cooked with almond powder, fresh garlic, crean, mixed herbs, and spices.

Cubed salmon chunks and marinated with herbs and spices. Grilled in the tandoori oven and then cooked in a special masala sauce.

Monkfish chunks marinated in our chef's selection of spices. Grilled in the tandoori oven then cooked in a semi dry sauce to a traditional Bengal fisher folk recipe.

King Prawns grilled in the tandoori oven and cooked in Shahenshah's unique masala sauce.

Jumbo freshwater prawns from Bangladesh. Stir-fried in the shell with garlic, ginger, spring onions, and mixed peppers, in a suce of tamarind, sweet sour and hot dish garnished with fresh coriander. Our chef's signature dish!

Choose your protein

Choose your protein

Choose your protein

Choose your protein. This dish is cooked with lentils. Sweet, sour, and hot.

Choose your protein. Try our version of the famous tikka masala.

Choose your protein. A delightful mogul fish, specially cut slices or lamb or chicken marinated with a yoghurt based sauce and cooked in fresh cream and mixed ground nuts.

We don't serve it in a bucket! Try our own special recipe.