Drinks menu

Central Valley, Chile , Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.

Central Valley, Chile , This white wine combines the weight and ripeness of the Chardonnay with a small amount of spicier Gewurztraminer to underpin the milder aromatic flavours of Indian cuisine. Particularly suited to milder aromatic dishes, such as tikka, korma and passanda.

Mezzacorona, Vigneti delle Dolomiti IGT, Italy, Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

Vin de Pays d'Oc, France. Gently aromatic, with honeysuckle and apricot on the nose. Smoothly and textural on the palate, with delicate flavours of nuts and citrus.

Howard Park, Western Australia, Australia. Gently aromatic, with notes of ripe white peach, honeydew melon and citrus. The palate is generous and cleansing, with rich fruit up front leading to a crisp, fine finish.

Mezzacorona, Trentino, Italy. A complex and quite weighty style of Pinot Grigio, with notes of spice and pear, a ripe, round texture, and a whisper of smoke.

Marlborough, New Zealand. This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceousness. Impressive weight of flavour on the palate with richness and texture and a long finish.

Domaine J-M Brocard, Burgundy, France. The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.

Domaine Cherrier, Loire Valley, France. Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality.

Domaine J-M Brocard, Burgundy, France. An exotic nose of pineapple, mango and aniseed is followed by a harmonious palate with an added hint of honeyed fruit, and a refreshing mineral finish.

Domaine J-M Brocard, Burgundy, France. Mineral on the nose with some slightly burned brioche notes. Elegant and concentrated palate with a lingering finish.

Domaine Philippe Colin, Burgundy, France. Intense, fresh aromas of green fruit, grapefruit, lime, nectarines, peach and acacia flowers. Crisp and lively on the palate with a fresh aftertaste.

Nina, Italy. With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a long, refreshing finish.

Santa Rita, Maipo Valley, Chile. A full-on fruity rosé with a vibrant colour, masses of berry flavour and dry yet well-rounded palate.

Marchesi Antinori, Tuscany, Italy. One of Tuscany's original rosés, Cipresseto shows a delightful mid-pink colour, aromas of blackcurrant and cherry, and an attractive crisp balance.

Domaine Lucien Crochet, Loire Valley, France. Pale coral in colour, with an intense nose of strawberry and raspberry. The palate is vibrant and well-balanced with spicy red fruits and mineral notes.

Bodega Norton, Argentina. Sweet and spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish.

Central Valley, Chile. The complex blackcurrant flavours of the Cabernet in this intense red wine are softened by the Merlot and underpinned by the peppery notes of Carmenère combining perfectly to complement the spicier Indian curry dishes such as jalfrezi, biriyani and madras.

VdP de Côtes de Thongue, France. Delightful, vibrant nose of strawberries, raspberries and spice, leading to a typically elegant Pinot palate: medium bodied and full of persistent, juicy red fruit.

Santa Rita, Maipo Valley, Chile. An expressive, balanced and persistent wine. Its aromas recall ripe black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices. The palate it is complex, full-bodied and long, subtle backdrop of oak.

Santa Rita, Maipo Valley, Chile. This Merlot has a complex aroma that combines ripe black fruits and sweet plums enhanced by vanilla and spice notes. It is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine.

Katnook Estate, South Australia, Australia. An aromatic Shiraz bursting with dark cherry and red berry fruit, lifted by white pepper and cinnamon. The palate is ripe and generous, with subtle vanilla and spice notes from the oak, oak and a rounded liquorice-infused finish.

marchesi Antinori, Tuscany, Italy. A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes. Typical spicy sensations from the oak.

Montagne-Saint Emilion, Bordeaux, France. Delicious flavours of cherry and plum on the palate are overlaid with cedary oak.

Georges Duboeuf, Burgundy, France This famous Cru lives up to its name with a smooth, elegant and -yes - floral wine of immense charm.

Bodegas Valdemar, Spain Complex aromas with subtle spicy notes and ripe black fruit touches. Potent and fleshy, taste of ripe fruits and oak. Long and persistent finish.

Domaine de Beaurenard, Rhone Valley, France An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral- fresh finish.

Pauillac Cru Bourgeois, Bordeaux, France This show the archetypal Pauillac characters of cassis, minerals and cigar- box, wrapped up in a very poised medium-bodied package with a long and positive finish.

Masi, Veneto, Italy Plums and baked cherries on the nose with hints of bay leaf. Magnificently rich and soft on the palate with rich cherry and blueberry flavours and some sweet spice. Long dry finish with a touch of fresh blueberries.

Domaine Alain Michelot, Burgundy, France Deep colour and intensely scented. A powerful masculine wine with great length and complexity.

MGM, Veneto, Italy

France

MGM, Veneto, Italy

France

Brut Imperial, France

France

France

France