Takeaway menu

Mixed Starters: Chicken Tikka, Lamb Tikka, Vegetable Samosa & Onion Bhajee Main Course: A choice of one of the following per person Chicken Tikka Massala or Lamb or Chicken Madras or Prawn Bhuna or Poneer Jalfrazi. Vegetables: Vegetable of the day

Mixed Starters: Chicken Tikka, Vegetable Samosa & Onion Bhajee Sheek Kebab Main Course: A choice of one of the following per person Chicken Tikka Massala or Lamb or Chicken Madras or King Prawn Bhuna or Tandoori Tout, Whole fresh trout marinated in a unique blend of herbs and spices served whole on the bone or Chicken Suslick, Chicken marinated and grilled with peppers onions and tomatoes. Vegetables: Bombay or Sag Aloo All set menus served with Pilau Rice and Nan Bread to share Additional dishes can be added at normal menu price

A selection of Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Samosa

A selection of Sheek Kebab, Chicken Tikka, Lamb Tikka, Tandoori King Prawn & Paneer Tikka

A selection of Crab Pakora, Salmon Tikka, Prawn Spring Rolls & King Prawn Butterfly.

( 1/4 chicken on the bone )

Char grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix.

Traditional triangular pastry filled with lightly spiced meat or vegetables.

Chick-peas cooked in a tangy tamarind sauce.

Chicken wings marinated in our chef's secret recipe overnight and grilled in the tandoori, finger licking good!

Mashed potato cake with a spiced lamb mince filling. A traditional Bangladeshi nack!

Indian cheese lightly marinated and grilled in the Tandoori oven.

Spiced Prawns wrapped in thin pastry and deep fried.

Strips of chicken coated in a chick-pea batter, deep fried and lightly spiced.

Pieces of fresh water king prawns cooked in a lightly spiced sauce served on a puree thin (fried bread)

Cubes of salmon delicately marinated and then grilled in the tandoori oven.

Crab meat delicately spiced with onions and coriander deep fried.

King Prawns cooked with fresh garlic and herbs.

Jumbo King Prawns marinated in a rich blend of herbs, spices and yoghurt, grilled in the Tandoori oven.

Lamb marinated in garlic, yoghurt and mixed spices then cooked with fresh spinach and cashew nuts.

Strips of chicken prepared with a special blend of spices including coriander, garlic, fresh green chillies, mint and yoghurt. A unique dish to Shahenshah!

Breast of duck roasted and cooked in a jalfrezi combination with mixed peppers and fresh green chillies.

Breast of duck marinated in mixed herbs and spices, then cooked in masala sauce or in the balti style with garlic.

King prawns cooked in a jalfrezi combination with mixed peppers and green chillies.

King prawns cooked in the balti style with garlic.

A Shank of lamb slow roasted with a selection of special herbs & spices. Served in a sauce made from the juices of the roast. Limited availability, please ask a member of staff.

Sliced okra cooked with ginger, garlic, spring onion, tomatoes, peppers, cashew nuts and topped with aubergine discs shallow fried and garnished with fresh coriander and fried red onions.

Grilled chicken tikka, lamb tikka, seekh kebab tandoori chicken and tandoori king prawn cooked in a medium sauce with peppers ginger, tomatoes and garnished with fresh coriander.

Breast of chicken marinated in delicate spices and yoghurt. Gently simmered with cashew nuts, sultanas, honey and fresh cream creating a delicious rich mild sauce.

Sliced chicken breast cooked in a special green sauce of fresh coriander spring onions, green chillies, ginger, garlic with olives and yoghurt.

Sliced chicken breast prepared with mix peppers fresh green chillies, spring onions and mustard powder. Garnished with fresh coriander. Slightly hot!

Lamb cooked with peppers tomatoes, potatoes and coriander topped with a boiled egg. Little hot!

Spicy dish cooked with fresh yoghurt green chillies, peppers and tomatoes.

( 1/2 chicken on the bone )

Chicken marinated and grilled with peppers onions and tomatoes.

Lamb chops marinated in herbs and spices with yoghurt grilled to perfection.

Chicken breast marinated in mixed herbs and spices then cut in to strips, stir fried in butter ginger, onions and mixed peppers. Flambe'ed with cognac on sizzling iron griddle.

Cubes of luscious pink salmon marinated with delicate spices and grilled on a skewer and served on a sizzling platter.

An excellent combination of chicken Tikka, lamb Tikka, seekh kebab, tandoori chicken and tandoori king Prawn.

King prawns cooked with almond powder fresh garlic mixed herbs and spices with cream.

Cubed salmon chunks a marinated with herbs and spices, grilled in the tandoori oven then cooked in a special masala sauce.

Monkfish chunks marinated in our chefs selection of spices grilled in the tandoori oven then cooked in a semi dry sauce to a traditional Bengal fisher folk recipe.

King Prawns grilled in the tandoori oven and cooked in Shahenshah's unique masala sauce.

Jumbo fresh water prawns from Bangladesh Stir-fried in the shell with garlic, ginger spring onions and mixed peppers in a sauce of tamarind, sweet sour and hot dish garnished with fresh coriander. Our chef's signature dish! Only to be found in Shahenshah.

Jumbo fresh water king prawns cooked to Our Chef's secret recipe of fresh roasted spices, wrapped with sliced aubergine in a semi dry sauce delicately spiced.

Cooked with lentils sweet sour and hot.

Need we say more! Try our version

Fairly hot dish with green chillies tomatoes and peppers.

Delightful mogul dish, specially cut slices of lamb or chicken marinated with a yoghurt based sauce and cooked in fresh cream and mixed ground nuts.

Marinated in a special blend of spices then cooked with onions,tomatoes and mixed peppers. Medium hot served in a mini iron korai.

We don't serve it in a bucket! Try our own special recipe.

( Curry,Madrs,Vindaloo,Bhuna,Dopiaza,Rogan, Korma, Dhansak, or Pathia ) Please add

Basmati rice cooked with chicken or lamb, served with vegetable sauce.